Marinades and Preserves
Tomatoes marinated
ngredients: fresh tomato, fresh spicy pepper, white salt, acetic acids, spices – dry bay leaves, fresh garlic, fresh greens, drinking water.
Store at temperature of +2˚C to 25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of +2˚C to 25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. Shelf life 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
3.5 g | 14 kcal |
Gumbo marinated
Ingredients: fresh gumbo,white salt,acetic acids,spices–dry bay leaves,black and white pepper,drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life–24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life–24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
7.0 g | 28 kcal |
Vegetable pickled
Ingredients:cabbage fresh, cauliflower fresh,carrot fresh,tomatoes fresh, pepper spicy fresh, cucumbers fresh, garlic fresh, white salt,celery fresh,drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
4.0 g | 16 kcal |
Spicy pepper pickled
Ingredients: spicy fresh pepper,white salt, dry bay leaves, drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 55%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
3.0 g | 12 kcal |
Solomon's seal marinated
Ingredients: fresh solomon`s seal,white salt, acetic acids, drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
9.0 g | 36 kcal |
Bulbous chervil marinated
Ingredients: fresh bulbous chervil,white salt, acetic acids, drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life–24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life–24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
5.0 g | 20 kcal |
Ramson marinated
Ingredients: fresh ramson,white salt,acetic acids, drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
6.5 g | 26 kcal |
Fennel marinated
Ingredients: fresh fennel,white salt, acetic acids,drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture. Fraction of total mass of vegetables not less than 50%.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
7.5 g | 30 kcal |
Fried vegetables (Imam Bayaldi)
Ingredients: fresh eggplant, bulb onions, tomato paste, fresh garlic, sunflower oil, white salt, sugar, acidity regulator – acetic acid, spices: pepper, coriander
Store at dry and cool place at temperature of 0 to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 2 years from the date of manufacture.
Store at dry and cool place at temperature of 0 to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 2 years from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Energy Value |
|---|---|---|
12.0 g | 8.0 g | 147 kcal |
Hot Pepper with garlic
Ingredients: fresh hot pepper, white salt, sunflower oil, acetic acids, spices – fresh garlic, dry bay leaves, fresh parsley.
Store at temperature of 0˚C to 25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0˚C to 25˚C and not more than 75% of relative humidity. After opening to store in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Energy Value |
|---|---|---|
10.0 g | 15.0 g | 136 kcal |
Ajika
Ingredients: sweet fresh pepper, tomato paste, sunflower oil, white salt, sugar, fresh garlic, spices – ground red pepper, coriander seed.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Energy Value |
|---|---|---|
2.0 g | 15.0 g | 78.0 kcal/100g |
Red Pepper (Delicacy)
Ingredients: fresh red pepper,sunflower oil, garlic fresh ,white salt,sugar, acetic acids ,spices – black and white pepper, allspice, dry bay leaves.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Protein | Energy Value |
|---|---|---|---|
10.0 g | 5.5 g | 1.3 g | 117.2 kcal/100g |
Bon appetite
Ingredients: fresh tomatoes,spicy fresh pepper,sugar,sunflower oil,white salt, parsley fresh, garlic fresh,spices – allspice, black and white pepper.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Protein | Energy Value |
|---|---|---|---|
8.0 g | 9.0 g | 1.5 g | 114 kcal/100g |
Eggplant caviar
Ingredients: fresh eggplant, fresh carrots,tomato paste,fresh onions, sunflower oil, white salt, sugar, spices – ground red pepper, allspice, black pepper and white .
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Fats | Carbohydrate | Protein | Energy Value |
|---|---|---|---|
7.0 g | 12.0 g | 1.0 g | 115 kcal/100g |
Tomatoes in their own juice
Ingredients: fresh tomatoes, white salt.
Store at dry and cool place at temperature of 0 to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 2 years from the date of manufacture.
Store at dry and cool place at temperature of 0 to 25˚C and not more than 75% of air relative humidity. After opening to store in the refrigerator. Shelf life – 2 years from the date of manufacture.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
5.0 g | 20.0 kcal |
Мixed vegetables
Ingredients: fresh tomatoes, fresh green pepper, fresh eggplant, fresh parsley,white salt.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Carbohydrate | Protein | Energy Value |
|---|---|---|
10.0 g | 2.5 g | 50.0 kcal |
Lecho
Ingredients:fresh tomatoes,spicy fresh pepper,white salt,sugar,parsley fresh
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
10.0 g | 40.0 kcal |
Grape leaves canned
Ingredients: fresh grape leaves, white salt, drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Leaves left in the cold water from 5-10 minutes and use for other purposes. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Leaves left in the cold water from 5-10 minutes and use for other purposes. Shelf life – 24 months from the date of manufacture.
Baked vegetables
Ingredients: fresh eggplant, spicy fresh pepper, fresh tomatoes,white salt.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Carbohydrate | Protein | Energy Value |
|---|---|---|
4.0 g | 1.4 g | 21.6 kcal |
Green beans canned
Ingredients: fresh green beans,white salt ,drinking water.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Store at temperature of 0 to 25˚C and not more than 75% of relative humidity. After opening the container to store it in the refrigerator. Shelf life – 24 months from the date of manufacture.
Nutritional and energetic value in 100g:
Carbohydrate | Energy Value |
|---|---|
4.0 g | 16 kcal |
